I smile.“I don’t think it.Iknowit.”
That’s the last thing I say.
He steps behind me, hands on the back of the chair.One push would send me straight through the glass.
But he doesn’t.
He leans in instead.Close enough that I feel it—not heat, just proximity.Cold breath.Stale resolve.
Then he says it.
Soft.Flat.No triumph in it.“You made your point.”
I don’t respond.
He walks to the door.
And this time, when he locks it behind him, it’s not strategy.
It’s insurance.
19
Vance
She’s exactly where I left her—legs still strapped, back upright, eyes open this time.Like she thought staring down the sunlight might get her somewhere.
It didn’t.
I set the tray on the table.No plate.No silverware.Just a single, low bowl.
She doesn’t look at it.She watches me.Waiting for context.Permission.A threat.
There isn’t one.
Inside the bowl: sea urchin, caviar, something pale and slick, something that cost too much and now means nothing.A curl of raw flesh.Oil pooled like afterbirth.And a single orchid petal—because the restaurant thinks cruelty should be plated with flair.
“Open your mouth,” I say.
She doesn’t.
“Eat.”
Still, nothing.So I walk behind her.She tenses—barely.
I crouch.Unbuckle the strap across her chest.Just that one.The rest stay tight.
Her arms fall forward.Not defiant.Not grateful.
I reach around and take a glistening piece between my fingers.Raise it to her mouth.The smell hits sharp—brine, rot, faint metal.Something meant to remind her that options are a luxury she no longer gets.
She parts her lips—but just slightly.Not an invitation.A question.
I press it past her teeth.
She doesn’t gag.
I wait.