“Really worked up an appetite last night, huh?” Oakley’s smile was almost wicked. He licked his lips. “We could always skip breakfast and go straight to dessert.”
I huffed. “I’m hungry for real food. Your dick ain’t gonna cut it this time, babe, sorry.”
“I guess we’re going out for breakfast, then.” He downed the rest of his coffee in a few long gulps, then stood and set the mug in the sink.
“Oh, and wear comfy shoes,” I called after him. “After breakfast, we’re going shopping. You need a costume to wear to the Halloween party, you know.”
I could hear the amusement in his voice as he said, “Joyful,” and disappeared down the hall. The shower kicked on with a hiss-squeal of pipes, and I returned to browsing Reddit on my phone while I savored my cup of liquid caffeine.
My stomach gurgled the whole time I was putting on clothes. I settled on a pair of my favorite jeans and a light sweater, since the days were getting more and more nippy. I ran some styling gel through my hair to give it a littleoomphwhen Oakley came up behind me.
Naked.
I spun on him, one finger raised in warning. “Ah-ah-ah.”
He pouted out his lips. “You’re no fun.”
“We aren’t traipsing around town smelling like sex.”
He stepped in a little closer, his fingertips grazing my cheek. “But I like it when you smell like me,” he replied softly. His lips curved into a half-smile before he kissed me, and damn it, I was weak for this man.
After a few minutes of groping and kissing like we were starved for one another, my real hunger clamored for attention. I pushed gently at his shoulders and leveled him with a look.
“Oak, seriously, I’m hungry.” My belly growled again. I patted it. “See? A man cannot live on cum alone. There will be plenty of time for that later, I promise.”
With a laugh, I grabbed his hand and off we went.
Breakfast was nothing to write home about, but the place hadn’t changed a bit since that first time we ate here. It had the same homey, country-style vibe, with its plaid-cushioned seats and sunny yellow interior. The wall border even had chickens on it.
The same table we’d shared years prior was open, so I led Oakley over and we sat down. The tabletop was decorated with a hodgepodge of old newspaper clippings, black-and-white pictures and articles about Vale Valley and all of its inhabitants, covered with a thick layer of acrylic. The framed photograph hanging on the wall between us was of Rosemary Vale, the founder of this little town.
A waitress in her forties wandered over, in no big hurry, probably because they weren’t too busy. Her graying auburn hair was twisted up into a messy bun with a pencil stuck through to hold it in place. She slid two laminated menus across the table in front of us and pulled out her scratchpad. “What can I get you two to drink? Ya need a few minutes?”
“Please,” I said. “Just water with lemon, thanks.”
Oakley flashed her a smile. “Coffee, black with two sugars, would be wonderful.”
She scribbled it down with a nod. “I’ll be back in a bit.”
“What are you getting?” Oakley asked me as he flipped open the double-sided menu.
“Waffles,” I said. “And bacon.”
He laughed. “You reallydidwork up an appetite!”
“Told you. What about you?”
“Well, I’m pretty sure I had their omelet the last time we were here,” he mused. “And I recall it being watery, so that’s a hard pass. I’m spoiled when it comes to eggs. Happens when you grow up with a live-in chef.”
“I can’t even imagine,” I admitted. “Mum couldn’t cook for shit, so I usually foraged. Cereal, oatmeal, blah-blah-blah. Half the time we didn’t have milk and if we did, it was spoiled. Needless to say, I learned how to cook through trial and error. I’ll have to make you eggs sometime, to see how I compare.”
His grin twinkled in his eyes and my heart did a somersault. “I’d love that,” he said. “Hmm. Have you had their biscuits and gravy?”
“Greasy, but good,” I told him. “Not a bad choice. You might get indigestion afterwards, though. Fair warning.”
He patted his flat stomach. “I’ve got a rock gut. I can handle a little grease.”
I smirked. “Your funeral.”