Page 5 of The Good Part
Melanie Durham is everything I aspire to be in the world. She’s in her mid-forties, whip smart and impossibly stylish. She’s one of the executive producers at When TV and she exudes a steely confidence that instils respect and fear in equal measure. She once shouted at me in a meeting for not opening a window fast enough and I ever so slightly peed my pants. Sometimes I go to sleep fantasising what it must be like to be Melanie. She buys hardback books as soon as they’re released, not even waiting for the paperback. Every day, she buys a takeaway coffee on her way in to work, then she has lunch from one of the expensive Soho delis. She sometimes sends me to get her lunch and her salads cost thirteen pounds.Thirteen pounds!Can you imagine? That’s my entire weekly shop. Apparently, she’s married to a tech entrepreneur called Lukas (with a k) and they live in a detached house in Islington. A detached house, in London.They don’t have to share a single wall or ceiling withanyone.
But the biggest source of my Melanie envy is her wardrobe. She has twenty-six different pairs of heels. I know this because I’ve counted them. Today she’s wearing my second favourite pair – her black Louboutin ankle boots. If I owned those boots, I don’t think I could be anything but deliriously happy all day long. Anything could happen, I could get pecked by a pigeon, or hit by a truck, and I’d just look down at my perfect ankle boots and feel that everything was right with the world.
‘We’ve got the channel coming in for a pre-show meeting this morning,’ Melanie says, and I realise she’s finished her call and is now talking to me. My eyeline snaps up from her boots and back to her face. ‘Can you nip to the bakery on the corner and pick up some pastries?’ She pauses. ‘Get a dozen. Since it’s show day, I’ll treat the team.’
The thought of a delicious pastry from the posh bakery makes me want to weep with joy. Then I remember, I’m a junior researcher now – maybe I should ask Coleson, the new runner, to go for pastries so that I don’t miss the production meeting. Then again, I don’t want Melanie to think this mini promotion has gone to my head. As I’m having this internal debate, Melanie walks off towards the lift, and I cringe as I’m forced to call after her, ‘Sorry Melanie, please can I just get some cash, for the pastries?’
‘Just bring me the receipt,’ she says, looking annoyed that I’ve troubled her with the practicalities of pastry purchasing. She’s in the lift before I can explain that I don’t have enough on my credit limit to spend thirty pounds on pastries.
By the time I’ve tracked down Gethin, the production manager, begged him for a loan, legged it to the bakery, then run all the way back, the production meeting has started without me. After I offer around the pastries, there are six left in the box – cinnamon swirls, chocolate croissants and the almond ones with icing sugar on top. I don’t even mind being the last to choose, they all look incredible, and the smell of delicious warm flaky pastry is making me light-headed with anticipation. Just as I’m about to take one, Melanie says, ‘Lucy, can a few of you hold back? I want to make sure there’s a choice to offer the channel commissioners. You can have what’s left after the meeting.’
The production meeting is full of important information about the show recording this afternoon, but I can hardly concentrate. All I can think about is the unfairness of the croissant distribution and the smell of sweet, flaky pastry that still fills the room. Near the end of the meeting, Melanie asks, ‘So, who’s got new ideas? We need segment suggestions for next week’s show.’
Hands fly up, including mine. The show we’re working on,The Howard Stourton Show, is a prime-time chat show full of celebrity interviews, sketches, and games with the guests. All the A-list stars love Howard. They’re happy to come on his show and juggle jelly or get pranked because he’s chat show royalty, and the humour is always inclusive rather than mean.
‘Tristan.’ Melanie points to one of the producers.
‘Everyone loves it when Howard’s dog Danny comes on the show,’ Tristan says. ‘What about a segment called “Date with Danny”? We set up a restaurant scene and the guest has to date the dog.’
Everyone laughs. It’s a stupid idea, but those are often the ones that work. I wonder if it would be funny for Howard to voice the dog’s internal monologue. He’s brilliant at that kind of improvised comedy. I start to suggest it, ‘Maybe Howard could do the—’
‘I like it,’ Melanie says, cutting me off. ‘We could get Howard to voice the dog’s internal monologue.’
‘Yes! That’s so funny,’ Tristan enthuses.
‘Maybe Danny is really picky,’ Melanie goes on. ‘He finds Miley Cyrus’s table manners off-putting, the way she eats with a knife and fork and discards all the tasty bones on the side of her plate.’
Everyone’s laughing at the idea, and I kick myself for not speaking up faster or louder. I have more ideas though, so I thrust my hand higher. I’ve spent every evening this week working up item ideas, just waiting for the chance to pitch them, to show Melanie I can contribute creatively. But Melanie doesn’t ask me and eventually my arm is too weak from lack of croissants to keep in the air. Once, I emailed Melanie a few of my ideas. She sent a one-line reply saying,Printer out of ink. Stationery cupboard a mess. Please rectify.I took this to mean, ‘Stop sending me ideas when there are runner’s jobs to do.’ It’s so frustrating, because when I see what the producers do – talking to guests, briefing Howard, coming up with content – I know I could do it just as well as they do, maybe better even, if only someone would give me a chance.
At the end of the meeting, Mel asks me to plate up the remaining pastries for her meeting with the channel. Perhaps this is how they tortured people in the olden days? Did they have croissants in the olden days? I google ‘when were croissants invented?’1838. I’ll tuck that little fact away just in case I’m ever on a quiz team and one of the questions is ‘When were croissants invented?’
‘Lucy, are you busy? Can you photocopy some scripts for me?’ Linda, the production secretary, calls across the room. I want to tell her that photocopying tends to be the runner’s job and remind her I’m a junior researcher now, but Coleson is nowhere to be seen and I don’t want to appear precious when there’s so much to be done.
Having photocopied, stapled, and distributed the latest scripts to everyone on the team, I’m about to ask the producer if there’s any research I can help with, when Gethin asks me to do a tea round. This time, Coleson is sitting right there, twiddling his thumbs.
‘Maybe Coleson could do it?’ I ask lightly, trying to sound amenable.
‘If you supervise,’ Gethin says, without looking up from his computer. Coleson once made Gethin tea in the microwave and evidently has not been forgiven. He’s not had the best start, poor guy. It didn’t help that Melanie called him ‘Coleslaw’ in a meeting and no one corrected her. Now everyone’s confused about what his name is and will only ask him to do something if he’s looking directly at them.
‘Thanks for showing me the ropes,’ Coleson says, standing uncomfortably close to me in the kitchen. ‘I feel like I’m not doing a great job.’
He bites his lip, scuffing his shoe against the kitchen floor, and I feel a pang of sympathy. I remember what it was like to be the new kid.
‘Coleson, I’m going to lend you my book,’ I say, handing him the small leather notebook my parents gave me for Christmas. ‘In here, I write down everything I might ever need to know – how everyone takes their coffee, that Melanie likes scripts presented with a chunky split pin but Gethin likes his stapled. Everything important anyone tells you, you write down, then you never have to be told twice. You can borrow mine until you get your own.’
‘Wow, thanks, Lucy,’ Coleson says, flicking through my notes then reading, ‘There are no traffic jams on the extra mile.’
‘Melanie said that in a meeting once.’
By the time I get back to the room, Melanie’s meeting is over, and I’m greeted by a sight that makes me want to throw my head back and howl. THERE ARE NO CROISSANTS LEFT. Not one.I don’t understand how this happened.There were only three people in that meeting, and there were six croissants on that plate. Did someone get here before me?
That’s when I see it.
The abomination.
Two and a half croissants, languishing in the wastepaper bin.In the bin!Who would do that? Who would only eat half of one of those delicious, flaky, expensive pastries? Who would throw away perfectly good croissants? Especially when there are people in the world waiting for those croissants,countingon those croissants.
‘Lucy?’ Melanie’s voice buzzes somewhere in my periphery.
