Preheat oven to 350 degrees. In a large bowl, combine all ingredients. Spread into a 9x13 baking dish. Bake for 45 minutes. Serve immediately.
Cinnamon Roll Bake
(Blay and Qhuinn’s favorite with Dunkin’!)
2 tubes cinnamon rolls (16 total rolls)
3 tablespoons butter, melted
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ cup maple syrup
Preheat oven to 350 degrees. Pour butter into a 9x13 baking dish. Cut each cinnamon roll into 4 pieces and spread evenly in baking dish. In a large bowl, whisk together eggs, milk, vanilla, cinnamon and syrup. Pour evenly over cinnamon rolls. Cook for 25 minutes. Remove from oven and drizzle with icing that is provided with cinnamon rolls.
Luncheon
(These are all offered with plenty of rolls, chips and cookies!)
Panini
(Beth LIVES for this!)
1 French loaf
1/4 cup Italian dressing
6-8 slices provolone cheese
1/2 pound thinly sliced ham
1/4 pound thinly sliced salami
2-3 Roma tomatoes, thinly sliced
1/2 cup thinly sliced red onion
1/4 cup pepperoncini
1/2 cup chopped lettuce
3 tablespoons butter, melted
Cut loaf in half lengthwise. Spread Italian dressing evenly on both sides. On the bottom half bread loaf layer remaining ingredients except butter. Place top half bread loaf on top of filling then brush both sides of loaf with butter. Set in a panini press and cook for 5-7 minutes or until golden brown.
Ultimate Ruben
(A big favorite of Lassiter’s!)
8 slices marble rye bread
1 cup thousand island dressing
